Coconut Cooking Oil (CCO) is a versatile, high-quality cooking oil derived from fresh coconut meat. It is known for its mild coconut flavor, stability at high temperatures, and numerous health benefits, making it an excellent choice for cooking, frying, and baking.
Product Introduction:
Composition: CCO consists of approximately 92% saturated fats, primarily medium-chain triglycerides (MCTs), with lauric acid being a significant component. It is rich in antioxidants and offers a higher smoking point than many other oils, making it ideal for various cooking methods.
Main Applications:
CCO is widely used in the food industry for frying, sautéing, and baking due to its heat stability and neutral taste. It is a popular alternative to traditional vegetable oils and is also used in non-dairy creamers, margarine, and confectioneries. Additionally, CCO finds use in the cosmetic and health supplement industries.
CCO Coconut Cooking Oil Specifications
| Parameter | Specification |
|---|---|
| Color | Pale Yellow |
| Odor | Neutral or Mild Coconut Aroma |
| Free Fatty Acid (FFA) content | Maximum 0.2% |
| Moisture and Impurities | Maximum 0.1% |
| Peroxide Value | Maximum 2.0 meq/kg |
| Saponification Value | 250 - 265 mg KOH/g |
| Iodine Value | 6 - 12 g I2/100g |
| Specific Gravity | 0.91 - 0.93 g/cm³ at 25°C |
| Melting Point | 23 - 26°C |
Packing:
CCO is available in a variety of packaging options, including bulk containers like IBCs and drums, or smaller retail packages such as bottles and pouches. Packaging can be customized to suit specific customer needs.
Quality Standards:
Coconut Cooking Oil complies with international food safety standards such as ISO, FAO, and USDA. It is also available with Organic and Non-GMO certifications, depending on customer requirements.