Virgin Coconut Oil (VCO) is a high-quality edible oil extracted from fresh coconut kernels without the use of heat or chemicals, preserving its natural nutrients and aroma. Known for its purity and health benefits, VCO is widely regarded as a superior alternative to other vegetable oils.
Product Introduction:
Composition: Virgin Coconut Oil (VCO) consists of approximately 90% saturated fats, primarily medium-chain triglycerides (MCTs) like lauric acid, and 10% unsaturated fats. It is rich in natural antioxidants such as Vitamin E and polyphenols.
Main Applications:
Virgin Coconut Oil (VCO) is extensively used in the food industry for cooking, baking, and as a dairy-free alternative in various recipes. Beyond culinary uses, VCO is also popular in the cosmetics industry for skincare and haircare products, as well as in pharmaceuticals and dietary supplements due to its numerous health benefits.
Virgin Coconut Oil Specifications
| Parameter | Specification |
|---|---|
| Color | Water Clear to Pale Yellow |
| Odor | Distinct Natural Coconut Aroma |
| Free Fatty Acid (FFA) content | Maximum 0.1% |
| Moisture and Impurities | Maximum 0.1% |
| Peroxide Value | Maximum 1.0 meq/kg |
| Saponification Value | 250 - 265 mg KOH/g |
| Iodine Value | 7 - 10 g I2/100g |
| Specific Gravity | 0.92 - 0.95 g/cm³ at 25°C |
| Melting Point | 24 - 26°C |
Packing:
VCO is typically packaged in bulk containers such as Intermediate Bulk Containers (IBCs), drums, or in smaller quantities like bottles and jars for retail purposes. Packaging options are available to meet various customer requirements.
Quality Standards:
VCO adheres to international quality standards such as those set by the International Organization for Standardization (ISO), Food and Agriculture Organization (FAO), and the United States Department of Agriculture (USDA). Certifications like Organic, Non-GMO, and Fair Trade are also available upon request.