Cassava flour is a versatile product derived from the cassava root, known for its gluten-free properties and wide range of culinary applications. It is a staple in many diets worldwide, valued for its nutritional content and culinary flexibility.
Product Introduction:
Chemical formula: C6H10O5
Physical properties: Cassava flour is a fine, powdery substance with a neutral flavor. It is highly absorbent and suitable for baking, cooking, and thickening various dishes.
Cassava Flour Specifications
Specifications: Chemical Composition
Pure Cassava Flour
1. Starch Content: 70% min
2. Moisture Content: 12% max
3. Fiber Content: 1.5% max
4. Ash Content: 0.5% max
Main applications:
Cassava flour is used in baking, cooking, and food processing industries. It is a suitable alternative to wheat flour for gluten-free recipes and is used in various traditional and modern cuisines.
Specification: Cassava Flour Grade A
| Elements | Value |
|---|---|
| Starch Content | 70% min |
| Moisture Content | 12% max |
| Fiber Content | 1.5% max |
| Ash Content | 0.5% max |
Product features:
1. Gluten-free and allergen-friendly.
2. High in carbohydrates and low in fat.
3. Versatile in culinary applications.
4. Produced under strict quality standards.
5. Sustainable and environmentally friendly.
Packing:
Cassava flour is typically packed in moisture-resistant packaging to preserve freshness and quality during storage and transportation.
Note:
The specifications and packaging of cassava flour can be customized according to customer requirements.